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80 Acres Farms Honey Glazed Salmon Salad

HONEY GLAZED SALMON SALAD

A fresh twist on sushi combines tender honey-glazed salmon, crisp cucumbers, nutty sesame seeds, edamame, and umami-rich seaweed. Perfectly balanced, light, and satisfying, its sushi is reimagined in every bite!
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Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Course: Main Course, Salad
Cuisine: Japanese
Keyword: Butter Me Up
Servings: 4 servings

Ingredients

For the Salmon

  • 1-1½ lb. salmon
  • ¼ cup tamari or soy sauce
  • 2 tbsp. honey

For the Salad

  • 2 4 oz. 80 Acres Farms BUTTER ME UP
  • 2 Persian cucumbers thinly sliced
  • 2 carrots thinly sliced
  • ½ cup edamame
  • ½ cup radish thinly sliced
  • 1 avocado diced
  • 1-2 sheets nori or seaweed cut into slices
  • sesame seeds for garnish
  • pickled ginger for garnish

For the Dressing

  • 2 tbsp. toasted sesame oil
  • 2 tbsp. olive oil
  • 2 tbsp. tamari or soy sauce
  • 2-3 tbsp. rice vinegar
  • 1½ tbsp. pure maple syrup
  • 2 garlic cloves minced
  • 1 tbsp. fresh ginger minced

Instructions

  • Marinate the salmon in tamari and honey, then refrigerate for at least 15 minutes or up to 4 hours. Preheat the oven to 400°. Bake the salmon for 15-18 minutes, then flake it with a fork and discard the skin.
  • While the salmon is baking, prepare the vegetables and seaweed.
  • Combine all the dressing ingredients in a small bowl and whisk until well mixed.
  • Arrange the BUTTER ME UP in a bowl. Add the remaining ingredients, reserving the sesame seeds and pickled ginger for garnish.
  • Drizzle the dressing over the salad and enjoy!
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