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80 Acres Farms Mango Buddha Bowl

MANGO BUDDHA BOWL

This colorful, refreshing bowl is loaded with nutrient-dense foods and topped with a sweet and spicy mango dressing. It's the perfect meal to beat the heat in the summer!
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Ingredients

For the Salad

  • 2 4 oz. 80 Acres Farms QUEEN CITY
  • 1 mango peeled and cubed
  • 1 small avocado cubed
  • ¼ red onion thinly sliced
  • ¼ cup edamame cooked
  • 1 carrot peeled into curls
  • ½ red pepper sliced

For the Dressing

  • 1 mango roughly chopped
  • ¼ cup fresh lime juice
  • ¼ cup fresh orange juice
  • 2 tbsp. honey
  • ½ tsp. cumin
  • 1 garlic clove chopped
  • ¼ cup olive oil
  • 1 jalapeño finely chopped
  • 2 tbsp. cilantro minced
  • salt and pepper to taste

Instructions

  • For the dressing, combine mango, lime juice, orange juice, honey, cumin, garlic, salt, and pepper in a blender. Puree until smooth. Transfer to a medium-sized jar.
  • Slowly add oil to the mixture in the jar while stirring continuously.
  • Add finely chopped jalapeño and cilantro. Shake well.
  • Note: Store leftover dressing in the refrigerator for up to 1 week.
  • Divide QUEEN CITY between two bowls. Top with mango, avocado, red onion, edamame, carrot curls, and red pepper.
  • Drizzle with dressing and enjoy!
Tried this recipe?Let us know how it was!