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80 Acres Farms Thanksgiving Leftovers Salad

THANKSGIVING LEFTOVERS SALAD

This delicious salad paired with a cranberry balsamic vinaigrette is a perfect way to use up all of those Thanksgiving leftovers, but you may end up craving it all year long!
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Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

For the Salad

  • 4 oz. 80 Acres Farms POWER CRUNCH
  • leftover turkey cut into bite-sized pieces
  • leftover roasted sweet potatoes
  • leftover roasted Brussels sprouts
  • leftover corn
  • whatever other leftovers you want to add!

For the Cornbread Croutons

  • 3 cups cornbread cut into bite-sized pieces
  • olive oil for roasting
  • salt and pepper to taste

For the Cranberry Balsamic Vinaigrette

  • ¼ cup balsamic vinegar
  • 2 tbsp. cranberry sauce
  • 1 tbsp. pure maple syrup
  • 1 garlic clove chopped
  • ¼ cup olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 375°. Line a rimmed baking sheet with parchment.
  • Place the cornbread on the sheet and toss with olive oil, salt, and pepper.
  • Bake for 15 minutes or until golden and crunchy.
  • In a blender, mix all vinaigrette ingredients until smooth. Season to taste with additional salt and pepper.
  • Add all salad ingredients to a bowl of POWER CRUNCH.
  • Top with cornbread croutons. Drizzle with vinaigrette. Enjoy!
Tried this recipe?Let us know how it was!