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–+ servings
80 Acres Farms Roasted Salad

FALL HARVEST SALAD

This simple, but colorful salad has quickly become a fall staple around here—fresh, flavorful and so delicious.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings

Ingredients

FOR THE SALAD

  • 9 oz. 80 Acres Farms PLANTOPIA
  • 2 sweet potatoes diced
  • 1 can chickpeas drained and rinsed
  • 1 tbsp. olive oil
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • ¼ cup dried cranberries
  • ¼ cup Asiago cheese shaved

FOR THE DRESSING

  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1 tsp. honey
  • 1 garlic clove minced
  • ¼ tsp. Dijon mustard
  • salt and pepper to taste

Instructions

  • Preheat oven to 425°.
  • Place sweet potatoes and chickpeas on a sheet pan. Drizzle with olive oil and sprinkle with spices, salt, and pepper taste. Roast for 25 minutes to desired softness.
  • In a small bowl, add all dressing ingredients. Gently whisk them together. Set aside.
  • Add all your ingredients to a bowl of PLANTOPIA.
  • Drizzle with dressing and enjoy immediately!
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