FOR THE SALAD
9 oz 80 Acres Farms PLANTOPIA™
2 sweet potatoes, diced
1 can chickpeas, drained and rinsed
1 Tbsp extra virgin olive oil
1 tsp cumin
1 tsp garlic powder
1 tsp paprika
1/4 cup dried cranberries
1/4 cup Asiago cheese, shaved
FOR THE DRESSING
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1 tsp honey
1 garlic clove, minced
1/4 tsp Dijon mustard
salt and pepper to taste