FOR THE SALAD:
9 oz 80 Acres Farms PLANTOPIA™
2 sweet potatoes, diced
1/2 cup chickpeas, drained and rinsed
1 Tbsp extra virgin olive oil
1 tsp each: cumin, garlic, paprika
1/4 cup dried cranberries
1/4 cup asiago, grated or shaved
FOR THE DRESSING:
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1 tsp honey
1 garlic clove, minced
1/4 tsp Dijon mustard
1/4 tsp salt
freshly ground black pepper