Green Goddess Dressing

An easy-to-make modern take on the classic salad dressing—upgraded with heart-healthy fats, clean ingredients, and, most importantly, the freshest basil (any time of year).


Units Scale

1 avocado

2 Tbsp lemon juice

1 garlic clove, peeled

1/4 cup plain Greek yogurt, preferably full fat

1 tsp Worcestershire

2 green onions, minced

1/2 oz 80 Acres Farms ALL ABOUT THAT BASIL

1 tsp salt

1/2 tsp pepper


  1. Add all ingredients to a blender.
  2. Blend until smooth and creamy, adding water to desired consistency.
  3. Refrigerate unused dressing in an airtight container for up to 7 days.


Serve over your favorite 80 Acres Farms salad, al dente pasta, or sandwiches, or use as a dip for veggies.