An easy-to-make modern take on the classic salad dressing—upgraded with heart-healthy fats, clean ingredients, and, most importantly, the freshest basil (any time of year).
2 Tbsp lemon juice
1 garlic clove, peeled
1/4 cup plain Greek yogurt, preferably full fat
1 tsp Worcestershire
2 green onions, minced
1/2 oz 80 Acres Farms ALL ABOUT THAT BASIL
1 tsp salt
1/2 tsp pepper
Serve over your favorite 80 Acres Farms salad, al dente pasta, or sandwiches, or use as a dip for veggies.