Green Goddess Salad

This entree salad is packed with healthy goodness and is full of flavor, especially when topped with our signature green goddess dressing. What else should you want from your salad?

  • Author: 80 Acres Farms
  • Prep Time: 10
  • Cook Time: 8
  • Total Time: 18 minutes
  • Yield: 2 Servings 1x


Units Scale

2 (4-6 ounce) salmon filets

1/2 Tbsp extra virgin olive oil

salt and pepper, to taste

4 oz 80 Acres Farms QUEEN CITY

1 watermelon radish, thinly sliced, or 5 garden radishes

1/2 cup shelled green peas or thawed frozen peas

1 avocado, sliced

green goddess dressing


  1. In a skillet, heat olive oil over medium-high heat. Season salmon with salt and pepper and cook for 4 minutes on each side, until salmon is opaque and easily flakes. Remove salmon and allow to cool to room temperature.
  2. Split all ingredients into two bowls of QUEEN CITY. Top with a salmon filet.
  3. Drizzle with dressing and enjoy immediately!