This entree salad is packed with healthy goodness and is full of flavor, especially when topped with our signature green goddess dressing. What else should you want from your salad?
(2) 4-6 ounce salmon filets
1/2 tbsp. olive oil
Salt and pepper, to taste
4oz. 80 Acres Farms QUEEN CITY1 watermelon radish, thinly sliced, or 5 garden radishes
1/2cup shelled green peas, or thawed frozen peas
1 avocado, sliced
green goddess dressing
Instructions
In a skillet, heat olive oil over medium-high heat. Season salmon with salt and pepper and cook for 4 minutes on each side, until salmon is opaque and easily flakes. Remove salmon and allow to cool to room temperature.
Split all ingredients into two bowls of QUEEN CITY. Top with a salmon filet.
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