2 (4-6 ounce) salmon filets
1/2 Tbsp extra virgin olive oil
salt and pepper, to taste
4 oz 80 Acres Farms QUEEN CITY
1 watermelon radish, thinly sliced, or 5 garden radishes
1/2 cup shelled green peas or thawed frozen peas
1 avocado, sliced
green goddess dressing