Green Goddess Salad

This entree salad is packed with healthy goodness and is full of flavor, especially when topped with our signature green goddess dressing. What else should you want from your salad?

  • Author: 80 Acres Farms
  • Prep Time: 10
  • Cook Time: 8
  • Total Time: 18 minutes
  • Yield: 2 Servings 1x


Units Scale

4 oz 80 Acres Farms QUEEN CITY

1 watermelon radish, thinly sliced, or 5 garden radishes

1/2 cup fresh shelled green peas or thawed frozen peas

1 avocado, sliced

2 (4-6 ounce) salmon filets

green goddess dressing


  1. In a hot pan, add olive oil then add salmon filets. Season with salt and pepper and cook on medium-high for 3-4 minutes on each side. Remove from heat immediately and allow salmon to cool to room temperature.
  2. Remove both ends of your watermelon radish, then cut into thin slices.
  3. Half the avocado, remove the pit and cut it into slices.
  4. In two bowls, layer ingredients over QUEEN CITY. Drizzle with dressing.