FOR THE SALAD
4 oz 80 Acres Farms FOREVER SUMMER
1/2 cup 80 Acres Farms FIREWORKS TOMATOES, halved
1/2 cup corn kernels
1 can kidney beans, drained and rinsed
1 jalapeño, thinly sliced
1 avocado, peeled and sliced
1/4 cup red onion, pickled
1/4 cup cotija cheese, crumbled
tortilla chips, for garnish
FOR THE DRESSING
1/3 cup extra virgin olive oil
3/4 cup cilantro, chopped
3 Tbsp lime juice
1 Tbsp honey
1 garlic clove, minced