Taco Tuesday just got a little fresher with this taco salad.
4 oz 80 Acres Farms FOREVER SUMMER
1/2 cup 80 Acres Farms FIREWORKS TOMATOES, halved
1/2 cup corn kernels
1 can kidney beans, drained and rinsed
1 jalapeño, thinly sliced
1 avocado, peeled and sliced
1/4 cup cotija cheese, crumbled
tortilla chips, for garnish
1/3 cup extra virgin olive oil
3/4 cup cilantro, chopped
3 Tbsp lime juice
1 Tbsp honey
1 garlic clove, minced
In a bowl, add all dressing ingredients.
Gently whisk them together. Set aside.