FOR THE SALAD

4 oz. 80 Acres Farms FOREVER SUMMER

1/2 cup 80 Acres Farms FIREWORKS TOMATOES, halved

1/2 cup corn kernels

1 can kidney beans, drained and rinsed

1 jalapeños, thinly sliced

1 avocado, peeled and sliced

1/4 cup red onion, pickled

1/4 cup cotija cheese, crumbled

tortilla chips, for garnish

FOR THE DRESSING

1/3 cup olive oil

3/4 cup cilantro, chopped

3 tbsp. fresh lime juice

1 tbsp. honey

1 garlic clove, minced