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TACO SALAD
Taco Tuesday just got a little fresher with this taco salad.
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Prep Time:
10
minutes
minutes
Servings:
2
Servings
Ingredients
FOR THE SALAD
4
oz.
80 Acres Farms FOREVER SUMMER
½
cup
80 Acres Farms FIREWORKS TOMATOES
halved
½
cup
corn kernels
1
can
kidney beans
drained and rinsed
1
jalapeños
thinly sliced
1
avocado
peeled and sliced
¼
cup
pickled
red onion
¼
cup
cotija cheese
crumbled
tortilla chips
for garnish
FOR THE DRESSING
1/3
cup
olive oil
¾
cup
cilantro
chopped
3
tbsp.
fresh lime juice
1
tbsp.
honey
1
garlic clove
minced
Instructions
In a small bowl, add all dressing ingredients. Gently whisk them together. Set aside.
Add all salad ingredients to a bowl of FOREVER SUMMER.
Drizzle with dressing and enjoy.
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