Name: Greek Farro Salad
Prep time: 10 min
Cook time: 3 min
Ingredients: 4 oz. 80 Acres Farms RHINE GARDEN; ½ cup 80 Acres Farms FIREWORKS TOMATOES (halved); cucumber (sliced); 1 can chickpeas (drained and rinsed); ¼ cup feta cheese (cubed); 1 cup artichoke hearts (halved); ¼ red onion (thinly sliced); ½ cup Kalamata olives (pitted); 6-8 medium shrimp (peeled and deveined); 1 cup cooked farro (per packaging); ¼ cup fresh lemon juice; 1 tsp. oregano (more to taste); 1 garlic clove (minced); ¾ tsp. salt; ¾ tsp. black pepper; ¼ cup olive oil

80 Acres Farms Mediterranean Farro Salad

Greek Farro Salad

This salad will transport your taste buds to the Mediterranean coast on the first bite.

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Prep Time: 10

Cook Time: 3

Servings: Servings

Ingredients

FOR THE SALAD

4 oz. 80 Acres Farms RHINE GARDEN
½ cup 80 Acres Farms FIREWORKS TOMATOES halved
cucumber sliced
1 can chickpeas drained and rinsed
¼ cup feta cheese cubed
1 cup artichoke hearts halved
¼ red onion thinly sliced
½ cup Kalamata olives pitted
6-8 medium shrimp peeled and deveined
1 cup cooked farro per packaging

FOR THE DRESSING

¼ cup fresh lemon juice
1 tsp. oregano more to taste
1 garlic clove minced
¾ tsp. salt
¾ tsp. black pepper
¼ cup olive oil

Instructions

Bring 8 cups of water to a boil over high heat. Add shrimp and simmer for 2-3 minutes until pink. Remove the shrimp from the pot and place it into an ice bath (ice and water) to stop the cooking process. Let cool.
In a small bowl, add all dressing ingredients. Gently whisk them together. Set aside.
Add all salad ingredients to a bowl of RHINE GARDEN.
Drizzle with dressing and enjoy!

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