In a skillet, heat olive oil over medium-high heat. Season chicken breast with salt and pepper and cook until internal temperature reaches 165°. Turn the breast occasionally to cook evenly. Remove chicken and allow to cool to room temperature.
Add all salad ingredients to a serving bowl of PLANTOPIA™. Top with sliced chicken.
Drizzle with dressing and enjoy immediately!
Adding hot chicken may cause your lettuce to wilt! So be sure to let it cool before adding it to your salad.