We make this recipe all the time and never get sick of it. It is simple, fresh, and easy, but always delivers on flavor. A true crowd-pleaser that has even turned skeptics into salad eaters. 


Units Scale

2 chicken breasts

1 Tbsp extra virgin olive oil

salt and pepper to taste

9 oz 80 Acres Farms PLANTOPIAâ„¢

80 Acres Farms STRAWBERRY SPARKLERS, sliced

3 oz goat cheese, crumbled

1/3 cup almonds, sliced

your favorite balsamic vinaigrette


  1. In a skillet, heat olive oil over medium-high heat.  Season chicken breast with salt and pepper and cook until internal temperature reaches 165°. Turn the breast occasionally to cook evenly. Remove chicken and allow to cool to room temperature.
  2. Slice chicken.
  3. Add all salad ingredients to a serving bowl of PLANTOPIAâ„¢. Top with sliced chicken.
  4. Drizzle with dressing and enjoy immediately!


Adding hot chicken may cause your lettuce to wilt! So be sure to let it cool before adding it to your salad.