Ingredients
Units
US M
Scale
1x 2x 3x
FOR THE TACOS
4 oz . 80 Acres Farms ROMAINE CALM
2 snacking cucumbers, thinly sliced
1 rotisserie chicken
1 red onion, pickled
6 soft tortillas
4 -8 mint leaves
1 fresh jalapeños, thinly sliced
1 cup Greek yogurt
lime juice
FOR THE PICKLED ONIONS
1 red onion, thinly sliced
1/2 cup water
1/2 cup apple cider vinegar
1 1/2 tbsp . honey
1 1/2 tsp . sea salt
1/4 tsp . red pepper flakes, if desired
Instructions
FOR THE TACOS
Debone and shred chicken. Heat tortillas.
Assemble your tacos with chicken, ROMAINE CALM, pickled onion, cucumbers, and jalapeños.
Add yogurt, mint, and lime, as desired.
FOR THE PICKLED ONIONS
Thinly slice red onion and place in a mason jar. In a pot, bring all remaining ingredients to a boil. Pour the liquid over the red onions and seal the jar for 30 minutes. Store in refrigerator for up to 1 week.
