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Fresh Pesto
Bright, fresh, and versatile—pesto pretty much makes everything taste better.
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Prep Time:
10
minutes
minutes
Ingredients
2
cups
80 Acres Farms ALL ABOUT THAT BASIL
1/3
cup
Parmesan cheese
grated
1/3
cup
raw pine nuts
1
tbsp.
lemon juice
2
garlic cloves
peeled
½
tsp.
sea salt
1/3
cup
olive oil
Instructions
Blend all ingredients in a food processor until finely minced.
Keep refrigerated or freeze within 3 days.
Notes
Enjoy fresh pesto on pasta, sandwiches, pizza, or on its own as a dip!
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