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Bright, fresh, and versatile—pesto pretty much makes everything taste better.
2 cups 80 Acres Farms ALL ABOUT THAT BASIL
1/3 cup Parmesan cheese, grated
1/3 cup raw pine nuts
1 Tbsp lemon juice
2 garlic cloves, peeled
1/2 tsp sea salt
1/3 cup extra virgin olive oil
Enjoy fresh pesto on pasta, sandwiches, pizza, or on its own as a dip!
