OUR RECIPES

FRESH PESTO

INGREDIENTS:

2 cups fresh 80 Acres’ all about that BASIL
1/3 cup grated Parmesan cheese
1/3 cup raw pine nuts
1 Tbsp lemon juice
2 garlic cloves
1/2 tsp sea salt
1/3 cup extra-virgin olive oil

DIRECTIONS:

Combine all ingredients in food processor until finely minced. Keep refrigerated or freeze within 3 days.

Enjoy pesto on pasta, sandwiches, pizza, or on its own as a dip!