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OUR RECIPES

80 Acres Farms Fresh Pesto

FRESH PESTO

INGREDIENTS:

  • 2 cups fresh 80 Acres’ ALL ABOUT THAT BASIL
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup raw pine nuts
  • 1 Tbsp lemon juice
  • 2 garlic cloves
  • 1/2 tsp sea salt
  • 1/3 cup extra-virgin olive oil

DIRECTIONS:

  1. Combine all ingredients in food processor until finely minced. Keep refrigerated or freeze within 3 days.
  2. Enjoy pesto on pasta, sandwiches, pizza, or on its own as a dip!

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