2cups80 Acres Farms ALL ABOUT THAT BASIL
1/3cupParmesan cheese, grated
1/3cupraw pine nuts1 tbsp. lemon juice
2 garlic cloves, peeled
1/2 tsp. sea salt
1/3cupolive oil
Instructions
Blend all ingredients in a food processor until finely minced.
Keep refrigerated or freeze within 3 days.
Notes
Enjoy fresh pesto on pasta, sandwiches, pizza, or on its own as a dip!
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.