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Fresh Pesto

Bright, fresh, and versatile—pesto pretty much makes everything taste better.

  • Author: 80 Acres Farms
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Ingredients

Scale

2 cups 80 Acres Farms ALL ABOUT THAT BASIL

1/3 cup Parmesan cheese, grated

1/3 cup raw pine nuts

1 Tbsp lemon juice

2 garlic cloves, peeled

1/2 tsp sea salt

1/3 cup extra-virgin olive oil

Instructions

  1. Blend all ingredients in a food processor until finely minced.
  2. Keep refrigerated or freeze within 3 days.

Notes

Enjoy fresh pesto on pasta, sandwiches, pizza, or on its own as a dip!

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