Go Back
–+ servings
Perfect Spring Salad

PERFECT SPRING SALAD

Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 24 minutes
Servings: 6 servings

Ingredients

FOR THE SALAD

  • 2 4 oz. 80 Acres Farms FRESH SQUEEZE
  • ½ seedless cucumber sliced
  • 3-4 radishes thinly sliced
  • 6 artichoke hearts drained and halved
  • 6-8 asparagus stalks
  • 1 tsp. olive oil
  • salt to taste
  • 3 tbsp. fresh dill chopped
  • 3 tbsp. fresh mint chopped

FOR THE DRESSING

  • 1 lemon juiced
  • 1 tbsp. champagne vinegar
  • ¼ cup olive oil
  • 2 garlic cloves finely chopped
  • 1 shallot finely chopped
  • salt and pepper to taste

Instructions

  • Preheat oven to 425°.
  • Trim asparagus stalks and place on sheet pan. Coat with 1 tsp. of olive oil, season with salt, as desired then bake for 10-12 minutes.
  • In a bowl, add all dressing ingredients. Gently whisk them together. Set aside.
  • Add all salad ingredients to a serving bowl of FRESH SQUEEZE.
  • Drizzle with dressing and enjoy!
Tried this recipe?Let us know how it was!