Name: PERFECT SPRING SALAD
Prep time: 10 min
Cook time: 12 min
Total time: 24 min
Ingredients: 2 4 oz. 80 Acres Farms FRESH SQUEEZE; ½ seedless cucumber (sliced); 3-4 radishes (thinly sliced); 6 artichoke hearts (drained and halved); 6-8 asparagus stalks; 1 tsp. olive oil; salt (to taste); 3 tbsp. fresh dill (chopped); 3 tbsp. fresh mint (chopped); 1 lemon (juiced); 1 tbsp. champagne vinegar; ¼ cup olive oil; 2 garlic cloves (finely chopped); 1 shallot (finely chopped); salt and pepper (to taste)

PERFECT SPRING SALAD

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Prep Time: 10

Cook Time: 12

Total Time: 24

Servings: servings

Ingredients

FOR THE SALAD

2 4 oz. 80 Acres Farms FRESH SQUEEZE
½ seedless cucumber sliced
3-4 radishes thinly sliced
6 artichoke hearts drained and halved
6-8 asparagus stalks
1 tsp. olive oil
salt to taste
3 tbsp. fresh dill chopped
3 tbsp. fresh mint chopped

FOR THE DRESSING

1 lemon juiced
1 tbsp. champagne vinegar
¼ cup olive oil
2 garlic cloves finely chopped
1 shallot finely chopped
salt and pepper to taste

Instructions

Preheat oven to 425°.
Trim asparagus stalks and place on sheet pan. Coat with 1 tsp. of olive oil, season with salt, as desired then bake for 10-12 minutes.
In a bowl, add all dressing ingredients. Gently whisk them together. Set aside.
Add all salad ingredients to a serving bowl of FRESH SQUEEZE.
Drizzle with dressing and enjoy!

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