FOR THE STEAK

1 lb sirloin steak

2 Tbsp each: balsamic vinegar,

Worcestershire sauce, and soy sauce

1/4 cup olive oil

1 tsp garlic powder

Salt and pepper to taste

For the Salad

1 cup 80 Acres Farms FIREWORKS TOMATOES, halved

1/4 red onion, thinly sliced

1/4 cup feta cheese, crumbled

4 oz 80 Acres Farms PLANTOPIA

1 ear of corn, husk removed

1 Tbsp olive oil, for drizzling corn

For the Gremolata

2 Tbsp 80 Acres Farms ALL ABOUT THAT BASIL, minced

2 Tbsp parsley, minced

1 clove garlic, minced

1 Tbsp lemon zest

For the Vinaigrette

2 Tbsp balsamic vinegar

2 Tbsp soy sauce

1 Tbsp honey

1/4 cup extra virgin olive oil

Salt and pepper to taste