Ingredients
Units
US M
Scale
1x 2x 3x
FOR THE SALAD
9 oz . 80 Acres Farms FOREVER SUMMER
9 oz . 80 Acres Farms FIREWORKS TOMATOES , halved
8 slices bacon
1/2 red onion, thinly sliced
1 large ripe avocado, sliced
2 cups croutons
FOR THE DRESSING
1/2 cup plain Greek yogurt
3 tbsp . buttermilk
2 -3 tsp. fresh lemon juice
2 tsp . fresh chives, chopped
2 tsp . fresh dill, minced
2 tsp . parsley, minced
1/2 tsp . garlic powder
1/2 tsp . onion powder
Instructions
Preheat the oven to 400º and place parchment paper on a baking sheet.
Place bacon on parchment paper and cook for 14-18 minutes, depending on the desired crispness.
Remove pan from oven and lay bacon on a paper towel-lined plate to cool and absorb extra fat.
Once cooled, crumble or cut bacon into small bite-sized pieces.
In a small bowl, add all dressing ingredients.
Whisk together until the ingredients are smooth and creamy. Set aside.
Layer FOREVER SUMMER in a shallow serving bowl.
Add FIREWORK TOMATOES and remaining salad ingredients.Note: Fan the avocado for a stellar presentation.
Drizzle dressing over the salad and enjoy!
