This colorful, refreshing bowl is loaded with nutrient-dense foods and topped with a sweet and spicy mango dressing. It’s the perfect meal to beat the heat in the summer!
(2) 4oz. 80 Acres Farms QUEEN CITY1 ripe mango, peeled and cubed
1 small ripe avocado, cubed
1/4 red onion, thinly sliced
1/4cupedamame, cooked
1 carrot, peeled into curls
1/2 red pepper, sliced
FOR THE DRESSING
1 large ripe mango, roughly chopped
1/4cup fresh lime juice1/4cup fresh orange juice2 tbsp. honey
1/2 tsp. cumin
1 garlic clove, chopped
1/4cupolive oil1 jalapeño, finely chopped
2 tbsp. cilantro, minced
Salt and pepper, to taste
Instructions
For the dressing, combine mango, lime juice, orange juice, honey, cumin, garlic, salt, and pepper in a blender. Puree until smooth. Transfer to a medium-sized jar.
Slowly add oil to the mixture in the jar while stirring continuously.
Add finely chopped jalapeño and cilantro. Shake well. Note: Store leftover dressing in the refrigerator for up to 1 week.
Divide QUEEN CITY between two bowls. Top with mango, avocado, red onion, edamame, carrot curls, and red pepper.
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