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80 Acres Farms Spicy Turkey Taco Salad

SPICY TURKEY TACO SALAD WITH BAJA LIME DRESSING

Spice up taco night with a flavor fiesta! This salad mixes smoky chipotle turkey, juicy mango, and a zesty lime dressing. It's an easy, flavorful meal the whole family will love.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course, Salad
Keyword: Butter Me Up
Servings: 4 servings

Ingredients

For the Dressing

  • 1 cup plain Greek yogurt
  • 2 limes juiced
  • 1 tbsp. apple cider vinegar
  • 3 tsp. honey
  • ¼ cup fresh cilantro
  • 1 tbsp. fresh chives chopped
  • salt to taste

For the Turkey

  • 1 lb. lean ground turkey
  • 1 tbsp. smoked paprika
  • 3 tsp. chipotle chili powder
  • 2 tsp. ground cumin
  • 1 tsp. garlic powder
  • salt and pepper to taste

For the Salad

  • 2 4 oz. 80 Acres Farms BUTTER ME UP
  • ½ cup fresh cilantro chopped
  • 1 cup black beans cooked
  • 1-2 avocados diced
  • 1 mango diced
  • 1 cup cheddar cheese shredded

Instructions

  • To make the dressing, add all ingredients except the chives to a blender and pulse until smooth, for about 30 seconds. Stir in the chives.
  • Next, add olive oil to a large skillet over medium-high heat. Once the oil is shimmering, add ground turkey and cook until browned, 6-8 minutes. Add the smoked paprika, chipotle powder, cumin, and garlic powder. Stir in ½ cup of water, reduce the heat slightly, and let simmer for 3-5 minutes or until the liquid evaporates. Taste and season with salt and pepper.
  • Add BUTTER ME UP to 4 salad bowls. Top with cilantro, black beans, avocado, mango, and cheese. Add turkey and drizzle with dressing. Serve immediately and enjoy!
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