SPICY TURKEY TACO SALAD WITH BAJA LIME DRESSING

Spice up taco night with a flavor fiesta! This salad mixes smoky chipotle turkey, juicy mango, and a zesty lime dressing. It’s an easy, flavorful meal the whole family will love.

Author: 80 Acres Farms
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x

Ingredients

Scale

FOR THE DRESSING

1 cup plain Greek yogurt

2 limes, juiced

1 tbsp. apple cider vinegar

3 tsp. honey

1/4 cup fresh cilantro

1 tbsp. chives, chopped

Salt, to taste

FOR THE TURKEY

1 lb. lean ground turkey

1 tbsp. smoked paprika

3 tsp. chipotle chili powder

2 tsp. ground cumin

1 tsp. garlic powder

Salt and pepper, to taste

FOR THE SALAD

(2) 4 oz. 80 Acres Farms BUTTER ME UP

1/2 cup fresh cilantro, chopped

1 cup cooked black beans

1-2 avocados, diced

1 mango, diced

1 cup cheddar cheese, shredded

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Instructions

To make the dressing, add all ingredients except the chives to a blender and pulse until smooth, for about 30 seconds. Stir in the chives.
Next, add olive oil to a large skillet over medium-high heat. Once the oil is shimmering, add ground turkey and cook until browned, 6-8 minutes. Add the smoked paprika, chipotle powder, cumin, and garlic powder. Stir in ½ cup of water, reduce the heat slightly, and let simmer for 3-5 minutes or until the liquid evaporates. Taste and season with salt and pepper.
Add BUTTER ME UP to 4 salad bowls. Top with cilantro, black beans, avocado, mango, and cheese. Add turkey and drizzle with dressing. Serve immediately and enjoy!