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80 Acres Farms Micro-Topia Pizza

MICROGREEN PIZZA

Switch up your typical pizza night routine and go green! This pizza packs a flavor punch and is loaded with a whole lot of nutrients!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

For the Pizza

  • 1 pizza dough homemade or store bought
  • ½ cup fresh pesto
  • ½ cup fresh mozzarella grated
  • 4 oz. portabella mushrooms or cremini, oyster, sliced
  • 2 oz. 80 Acres Farms MICRO-TOPIA microgreens
  • Parmesan cheese shaved to garnish

For the Pesto

  • 2 cups 80 Acres Farms ALL ABOUT THAT BASIL
  • ? cup Parmesan cheese grated
  • ? cup raw pine nuts
  • 1 tbsp. lemon juice
  • 2 garlic cloves peeled
  • ½ tsp. sea salt
  • ? cup olive oil
  • Salt and pepper to taste

Instructions

  • Place a baking sheet in the oven and preheat it to 450. Prepare pizza dough according to the directions.
  • Roll out pizza dough on top of a sheet of parchment paper.
  • Blend ALL ABOUT THAT BASIL and all other pesto ingredients in a food processor until finely minced.
  • Layer pesto on top of the pizza dough, then fresh mozzarella and mushrooms.
  • Slide the parchment paper with pizza onto the hot baking sheet in the oven. Bake for 10-12 minutes, or until golden brown.
  • Allow to cool slightly before topping with MICRO-TOPIA and shaved parmesan. Slice and enjoy!

Notes

Store remaining pesto in a sealed jar in the refrigerator or freeze within four days.
Tried this recipe?Let us know how it was!