Ingredients
Units
Scale
FOR THE WRAPS
4 oz. 80 Acres Farms POWER CRUNCH
3-4 whole wheat tortilla wraps
1 large sweet potato, sliced into wedges
1/2 cauliflower, chopped
Olive oil
2-3 tsp. chili powder
2 tsp. garlic powder
1 tsp. cinnamon
Salt and pepper, to taste
1/2 red onion, sliced thin
1/4 cup pumpkin seeds
FOR THE SAUCE
1 cup Greek yogurt, plain
1-2 tbsp. maple syrup
1 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. cayenne pepper
Salt and pepper, to taste
Instructions
- Preheat oven to 400°. Line two baking sheets with parchment paper. Place sweet potato wedges on one sheet and cauliflower on the other.
- Drizzle both with olive oil and sprinkle with spices, reserving the cinnamon for the sweet potatoes only.
- Toss to coat and roast for 20-25 minutes until golden.
- Add all sauce ingredients to a bowl and stir until combined. Adjust according to your taste.
- Layout out the wraps. Spread sauce on first. Next, layer with POWER CRUNCH. Add roasted vegetables, sliced red onion, and pumpkin seeds. Enjoy!
