ANTIPASTO GIRL DINNER SALAD

The perfect girl dinner! This no-fuss antipasto salad brings all your favorite Italian flavors together in one satisfying bowl. Pair with our homemade dressing below or save time with 80 Acres Farms CREAMY ITALIAN Dressing!

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Prep Time: 10

Total Time: 10

Course: Main Course, Salad

Cuisine: American

Keyword: Creamy Italian, Forever Summer

Servings: servings

Ingredients

For the Salad

9 oz. 80 Acres Farms FOREVER SUMMER
4 oz. smoked salami sliced
½ cup cherry tomatoes halved
½ cup roasted red peppers sliced
½ cup pepperoncini sliced
½ cup chickpeas drained and rinsed
½ cup fresh mozzarella pearls
½ medium red onion thinly sliced
¼ cup Kalamata olives sliced

For the Dressing

¾ cup olive oil
¼ cup red wine vinegar
2 Tbsp. fresh lemon juice
¼ cup Parmesan cheese grated
1 tsp. dried parsley
1 tsp. dried basil
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
½ tsp. dried oregano
½ tsp. paprika
½ tsp. pepper
1 tsp. granulated sugar

Instructions

Prepare the Base

Arrange the lettuce in a large serving bowl as your foundation.

Layer

Arrange the salami, cherry tomatoes, roasted red peppers, pepperoncini, chickpeas, mozzarella pearls, red onion, and olives over the lettuce, creating an appealing visual presentation.

Make the Dressing

In a medium bowl, whisk together all dressing ingredients until well combined. Taste and adjust seasoning as needed.

Finish and Serve

Drizzle the dressing over the salad just before serving. Toss gently and enjoy immediately.

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