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ANTIPASTO GIRL DINNER SALAD

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The perfect girl dinner! This no-fuss antipasto salad brings all your favorite Italian flavors together in one satisfying bowl. Built on our crisp, pesticide-free FOREVER SUMMER lettuce, it’s the ideal low-effort, high-reward meal that feels special without any cooking required. Pair with our homemade dressing below or save time with 80 Acres Farms Creamy Italian Dressing!

  • Author: 80AcresFarms
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Units Scale

FOR THE SALD

  • 9 oz. 80 Acres Farms FOREVER SUMMER
  • 4 oz. smoked salami, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup pepperoncini, sliced
  • 1/2 cup chickpeas, drained and rinsed
  • 1/2 cup fresh mozzarella pearls
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup Kalamata olives, sliced

FOR THE DRESSING

  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 Tbsp. fresh lemon juice
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tsp. dried parsley
  • 1 tsp. dried basil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. paprika
  • 1/2 tsp. black pepper
  • 1 tsp. granulated sugar

Instructions

  1. Prepare the base: Arrange the lettuce in a large serving bowl as your foundation.
  2. Layer: Arrange the salami, cherry tomatoes, roasted red peppers, pepperoncini, chickpeas, mozzarella pearls, red onion, and olives over the lettuce, creating an appealing visual presentation.
  3. Make the dressing: In a medium bowl, whisk together all dressing ingredients until well combined. Taste and adjust seasoning as needed.
  4. Finish and serve: Drizzle the dressing over the salad just before serving. Toss gently and enjoy immediately.