Name: Peach Caprese Salad
Prep time: 10 min
Ingredients: 2 cups packed 80 Acres Farms BASIL; ¼ cup extra virgin olive oil; 2 tbsp. unseasoned rice vinegar; 2 tsp. honey; Salt and pepper (to taste); 3 large ripe peaches (sliced); 2 large heirloom tomatoes (sliced); 8 oz. fresh mozzarella (torn into chunks); Flaky sea salt and basil leaves (for garnish)

Peach Caprese Salad

This Peach Caprese Salad is a simple, satisfying dinner that beats the summer heat. Juicy peaches and heirloom tomatoes are layered with hunks of creamy mozzarella and finished with a bright basil vinaigrette. Pair with grilled chicken or prosciutto for extra protein.

Print Recipe Pin Recipe

Prep Time: 10

Course: Salad

Keyword: basil

Servings: servings

Ingredients

For the Dressing

2 cups packed 80 Acres Farms BASIL
¼ cup extra virgin olive oil
2 tbsp. unseasoned rice vinegar
2 tsp. honey
Salt and pepper to taste

For the Salad

3 large ripe peaches sliced
2 large heirloom tomatoes sliced
8 oz. fresh mozzarella torn into chunks
Flaky sea salt and basil leaves for garnish

Instructions

In a blender, combine basil, rice vinegar, honey, salt, and pepper. Once blended, stream in the olive oil and stir until combined. If the dressing is too thick, thin with about a tablespoon of water.
Arrange the peaches, tomatoes, and mozzarella on a large serving dish. Drizzle with dressing and garnish with basil leaves and flaky sea salt.

Tried this recipe?Let us know how it was!