MICROGREEN PIZZA

Switch up your typical pizza night routine and go green! This pizza packs a flavor punch and is loaded with a whole lot of nutrients!

Author: 80 Acres Farms
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

Units Scale

FOR THE PIZZA

1 pizza dough, homemade or store bought 1/2 cup fresh pesto 1/2 cup fresh mozzarella, grated 4 oz mushrooms—portabella, cremini, oyster, sliced 2 oz. 80 Acres Farms MICRO-TOPIA microgreens Freshly shaved parmesan to garnish

FOR THE PESTO

2 cups 80 Acres Farms ALL ABOUT THAT BASIL 1/3 cup Parmesan cheese, grated 1/3 cup raw pine nuts 1 tbsp. lemon juice 2 garlic cloves, peeled 1/2 tsp. sea salt 1/3 cup olive oil Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Place a baking sheet in the oven and preheat it to 450. Prepare pizza dough according to the directions.
Roll out pizza dough on top of a sheet of parchment paper.
Blend ALL ABOUT THAT BASIL and all other pesto ingredients in a food processor until finely minced.
Layer pesto on top of the pizza dough, then fresh mozzarella and mushrooms.
Slide the parchment paper with pizza onto the hot baking sheet in the oven. Bake for 10-12 minutes, or until golden brown.
Allow to cool slightly before topping with MICRO-TOPIA and shaved parmesan. Slice and enjoy!

Notes

Store remaining pesto in a sealed jar in the refrigerator or freeze within four days.