INGREDIENTS: GREEN LEAF LETTUCE. SOUTHWEST RANCH VINAIGRETTE: *HIGH-OLEIC SUNFLOWER OIL, FILTERED WATER, *APPLE CIDER VINEGAR, *CULTURED BUTTERMILK POWDER (*SKIM MILK, LACTIC ACID, STARTER CULTURE), *COCONUT SUGAR, *LEMON JUICE, CONTAINS 2% OR LESS OF: *ONION, SEA SALT, *GARLIC, *GROUND MUSTARD SEED, *CHILI POWDER (*SPICES, *PAPRIKA, *GARLIC), *SMOKED PAPRIKA (*PAPRIKA, NATURAL SMOKE FLAVOR), *BLACK PEPPER, *PARSLEY, *CHIPOTLE CHILE. SHREDDED MONTEREY JACK & CHEDDAR CHEESE: MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, BETA CAROTENE (COLOR)), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). BRINED & ROASTED PUMPKIN SEEDS: PUMPKIN SEEDS, SEA SALT. TORTILLA STRIPS: CORN MASA FLOUR, VEGETABLE OIL (SUNFLOWER, SAFFLOWER AND/OR CANOLA), SALT.
*ASTERISK DENOTES ORGANIC.