Name: Fresh Pesto
Prep time: 10 min
Ingredients: 2 cups 80 Acres Farms ALL ABOUT THAT BASIL; 1/3 cup Parmesan cheese (grated); 1/3 cup raw pine nuts; 1 tbsp. lemon juice; 2 garlic cloves (peeled); ½ tsp. sea salt; 1/3 cup olive oil

Fresh Pesto

Bright, fresh, and versatile—pesto pretty much makes everything taste better.

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Prep Time: 10

Ingredients

2 cups 80 Acres Farms ALL ABOUT THAT BASIL
1/3 cup Parmesan cheese grated
1/3 cup raw pine nuts
1 tbsp. lemon juice
2 garlic cloves peeled
½ tsp. sea salt
1/3 cup olive oil

Instructions

Blend all ingredients in a food processor until finely minced.
Keep refrigerated or freeze within 3 days.

Notes

Enjoy fresh pesto on pasta, sandwiches, pizza, or on its own as a dip!

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