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80 Acres Farms Mediterranean Farro Salad

Greek Farro Salad

This salad will transport your taste buds to the Mediterranean coast on the first bite.
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Prep Time: 10 minutes
Cook Time: 3 minutes
Servings: 2 Servings

Ingredients

FOR THE SALAD

  • 4 oz. 80 Acres Farms RHINE GARDEN
  • ½ cup 80 Acres Farms FIREWORKS TOMATOES halved
  • cucumber sliced
  • 1 can chickpeas drained and rinsed
  • ¼ cup feta cheese cubed
  • 1 cup artichoke hearts halved
  • ¼ red onion thinly sliced
  • ½ cup Kalamata olives pitted
  • 6-8 medium shrimp peeled and deveined
  • 1 cup cooked farro per packaging

FOR THE DRESSING

  • ¼ cup fresh lemon juice
  • 1 tsp. oregano more to taste
  • 1 garlic clove minced
  • ¾ tsp. salt
  • ¾ tsp. black pepper
  • ¼ cup olive oil

Instructions

  • Bring 8 cups of water to a boil over high heat. Add shrimp and simmer for 2-3 minutes until pink. Remove the shrimp from the pot and place it into an ice bath (ice and water) to stop the cooking process. Let cool.
  • In a small bowl, add all dressing ingredients. Gently whisk them together. Set aside.
  • Add all salad ingredients to a bowl of RHINE GARDEN.
  • Drizzle with dressing and enjoy!
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