FOR THE SALAD

9 oz 80 Acres Farms PLANTOPIAâ„¢

1 large pear, sliced

1/2 cup pecans, whole

1/4 cup gorgonzola, crumbled

1/4 cup pomegranate arils

FOR THE DRESSING

1/3 cup extra virgin olive oil

1/4 cup apple cider vinegar

1 Tbsp Dijon mustard

1 Tbsp honey

1 garlic clove, minced

1/2 tsp sea salt

1/4 tsp black pepper