This salad combines sweet slices of pear, crunchy toasted pecans, creamy gorgonzola, and bright, tart bursts of pomegranate, tying it all together with a tangy apple cider vinaigrette.
In a small bowl, combine all dressing ingredients.
Gently whisk together until well blended. Set aside.
In a shallow serving bowl, add the PLANTOPIA. Layer sliced pears. Note: For dramatic display, fan five slices of pear, out from the center towards the edge of the bowl.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.acceptprivacy policy