PEAR & PECAN SALAD - 80 Acres Farms

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PEAR & PECAN SALAD

Pear & Pecan Salad

This salad combines sweet slices of pear, crunchy toasted pecans, creamy gorgonzola, and bright, tart bursts of pomegranate, tying it all together with a tangy apple cider vinaigrette.

Author: 80 Acres Farms
Total Time: 30 minutes
Yield: 4 Servings

Ingredients

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FOR THE SALAD

9 oz. 80 Acres Farms PLANTOPIA 1 large pear, sliced 1/2 cup pecans, whole 1/4 cup gorgonzola, crumbled 1/4 cup pomegranate arils

FOR THE DRESSING

1/3 cup olive oil 1/4 cup apple cider vinegar 1 tbsp. Dijon mustard 1 tbsp. honey 1 garlic clove, minced 1/2 tsp. sea salt 1/4 tsp. black pepper

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Instructions

In a small bowl, combine all dressing ingredients.
Gently whisk together until well blended. Set aside.
In a shallow serving bowl, add the PLANTOPIA. Layer sliced pears.
Note: For dramatic display, fan five slices of pear, out from the center towards the edge of the bowl.
Sprinkle remaining ingredients over salad.
Drizzle with dressing and enjoy!