Name: BASIL POMEGRANATE TARTLETS
Prep time: 10 min
Total time: 10 min
Ingredients: 24 ready-to-fill pastry cups, found in the grocery freezer section; 6 oz goat cheese, room temperature; 2 oz cream cheese, room temperature; 1-2 Tbsp honey, plus extra for drizzle; 1 cup of pomegranate arils; a handful of 80 ACRES FARMS ALL ABOUT THAT BASIL, chiffonade

BASIL POMEGRANATE TARTLETS

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Fancy and festive without the fuss with this simple five-ingredient recipe.

Author: 80 Acres Farms
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

Units Scale

24 ready-to-fill pastry cups, found in the grocery freezer section

6 oz goat cheese, room temperature

2 oz cream cheese, room temperature

1–2 Tbsp honey, plus extra for drizzle

1 cup of pomegranate arils

a handful of 80 ACRES FARMS ALL ABOUT THAT BASIL, chiffonade

Instructions

Preheat the oven to 350ºF. Line phyllo cups on a baking sheet and bake for 3-5 minutes.
Mix goat cheese, cream cheese, and honey by hand or with a stand mixer until blended and whippy.
Fill pastry cups with cheese mixture with a spoon or piping bag.
Chiffonade basil by rolling a stack of basil leaves like a cigar. With a sharp knife, cut the basil leaves into ribbons.
Top with pomegranate arils and basil ribbons.
Drizzle with honey and serve.

BASIL POMEGRANATE TARTLETS

Ingredients

Instructions

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