Name: Green Goddess Salad
Prep time: 10 min
Cook time: 8 min
Ingredients: 2 4-6 oz. salmon filets; ½ tbsp. olive oil; salt and pepper (to taste); 4 oz. 80 Acres Farms QUEEN CITY; 1 watermelon radish or 5 garden radishes (thinly sliced); ½ cup shelled green peas (or thawed frozen peas); 1 avocado (sliced); green goddess dressing

Green Goddess Salad

This entree salad is packed with healthy goodness and is full of flavor, especially when topped with our signature green goddess dressing. What else should you want from your salad?

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Prep Time: 10

Cook Time: 8

Servings: Servings

Ingredients

2 4-6 oz. salmon filets
½ tbsp. olive oil
salt and pepper to taste
4 oz. 80 Acres Farms QUEEN CITY
1 watermelon radish or 5 garden radishes thinly sliced
½ cup shelled green peas or thawed frozen peas
1 avocado sliced
green goddess dressing

Instructions

In a skillet, heat olive oil over medium-high heat. Season salmon with salt and pepper and cook for 4 minutes on each side, until salmon is opaque and easily flakes. Remove salmon and allow to cool to room temperature.
Split all ingredients into two bowls of QUEEN CITY. Top with a salmon filet.
Drizzle with dressing and enjoy immediately!

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