Name: ROMAINE CALM TACOS
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 oz. 80 Acres Farms ROMAINE CALM; 2 snacking cucumbers (thinly sliced); 1 rotisserie chicken; 1 red onion (pickled); 6 soft tortillas; 4-8 fresh mint leaves; 1 fresh jalapeños (thinly sliced); 1 cup plain Greek yogurt; fresh lime juice; 1 red onion (thinly sliced); ½ cup water; ½ cup apple cider vinegar; 1 ½ tbsp. honey; 1 ½ tsp. sea salt; ¼ tsp. red pepper flakes (optional)

ROMAINE CALM TACOS

Try a new twist on your Tuesday tacos by balancing sweet and spicy for an easy weeknight dinner!

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Prep Time: 10

Cook Time: 30

Ingredients

FOR THE TACOS

4 oz. 80 Acres Farms ROMAINE CALM
2 snacking cucumbers thinly sliced
1 rotisserie chicken
1 red onion pickled
6 soft tortillas
4-8 fresh mint leaves
1 fresh jalapeños thinly sliced
1 cup plain Greek yogurt
fresh lime juice

FOR THE PICKLED ONIONS

1 red onion thinly sliced
½ cup water
½ cup apple cider vinegar
1 ½ tbsp. honey
1 ½ tsp. sea salt
¼ tsp. red pepper flakes optional

Instructions

FOR THE TACOS

Debone and shred chicken.
Heat tortillas.
Assemble your tacos with chicken, ROMAINE CALM, pickled onion, cucumbers, and jalapeños.
Add yogurt, mint, and lime, as desired.

FOR THE PICKLED ONIONS

Thinly slice red onion and place in a mason jar.
In a pot, bring all remaining ingredients to a boil.
Pour the liquid over the red onions and seal the jar for 30 minutes.
Store in refrigerator for up to 1 week.

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