PESTO CHICKEN SKEWER

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Our favorite summer flavors stacked on a skewer are excellent for your next BBQ or summer picnic.

Author: 80 Acres Farms
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 2 hours 14 minutes

Ingredients

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FOR THE PESTO

2 oz. 80 Acres Farms ALL ABOUT THAT BASIL 2 garlic cloves, peeled 1/2 tsp. sea salt 1/3 cup olive oil 1 tbsp. fresh lemon juice 1/3 cup raw pine nuts 1/3 cup grated Parmesan cheese

FOR THE SKEWERS

80 Acres Farms FIREWORKS TOMATOES 3 boneless chicken breasts, cubed Wooden skewers

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Instructions

Combine all pesto ingredients in a food processor until finely minced.
Marinate cubed chicken in half of the pesto for at least 2 hours.
Soak skewers in water for 30 minutes.
Thread chicken pieces and tomatoes on skewers.
Fire up your grill until it reaches medium-high heat.
Place prepared skewers on an oiled grate and grill for 5-7 minutes on each side until the chicken is no longer pink.
Baste your chicken with extra pesto for supreme flavor.