Name: GRILLED MARGHERITA PIZZA
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: pint of 80 Acres Farms FIREWORKS TOMATOES, halved; 1/2 oz 80 Acres Farms ALL ABOUT THAT BASIL; your favorite pizza dough; extra virgin olive oil fresh; mozzarella, sliced; 1 jar of pizza sauce; flaked sea salt; cracked black pepper

GRILLED MARGHERITA PIZZA

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You canâ€™t beat the flavors of fresh, simple ingredients. This classic combination really hits the spot with serious flavor.Â

Author: 80 Acres Farms
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

Units Scale

pint of 80 Acres Farms FIREWORKS TOMATOES, halved

1/2 oz 80 Acres Farms ALL ABOUT THAT BASIL

your favorite pizza dough

extra virgin olive oil fresh

mozzarella, sliced

1 jar of pizza sauce

flaked sea salt

cracked black pepper

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Instructions

Rub extra virgin olive oil on parchment paper large enough to hold the pressed dough.
Press dough out on oiled parchment paper into the desired shape.
Fire up the grill to medium-high heat.Â Make sure the grates are clean. Brush grates with oil. Lay the dough down, parchment side up, remove parchment and close the grill for 3-4 minutes, or until dough releases cleanly.
Flip the dough over, spread with pizza sauce, and top with fresh mozzarella and halved tomatoes. Cover the grill and cook an additional 3 minutes, or until mozzarella is melted.
Garnish with flaky salt, cracked black pepper, and basil. Slice and enjoy!

GRILLED MARGHERITA PIZZA

Ingredients

Instructions

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