You can’t beat the flavors of fresh, simple ingredients. This classic combination really hits the spot with serious flavor.
Author:80 Acres Farms
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
pint of 80 Acres Farms FIREWORKS TOMATOES, halved
.5 oz 80 Acres Farms ALL ABOUT THAT BASIL
your favorite pizza dough
extra virgin olive oil fresh
1 jar of pizza sauce
flaked sea salt
cracked black pepper
Rub extra virgin olive oil on parchment paper large enough to hold the pressed dough.
Press dough out on oiled parchment paper into the desired shape.
Fire up the grill to medium-high heat. Make sure the grates are clean. Brush grates with oil. Lay the dough down, parchment side up, remove parchment and close the grill for 3-4 minutes, or until dough releases cleanly.
Flip the dough over, spread with pizza sauce, and top with fresh mozzarella and halved tomatoes. Cover the grill and cook an additional 3 minutes, or until mozzarella is melted.
Garnish with flaky salt, cracked black pepper, and basil. Slice and enjoy!