Ingredients
Units
US M
Scale
1x 2x 3x
FOR THE PESTO
2 oz . 80 Acres Farms ALL ABOUT THAT BASIL
2 garlic cloves, peeled
1/2 tsp . sea salt
1/3 cup olive oil
1 tbsp . fresh lemon juice
1/3 cup raw pine nuts
1/3 cup grated Parmesan cheese
FOR THE SKEWERS
80 Acres Farms FIREWORKS TOMATOES
3 boneless chicken breasts, cubed
Wooden skewers
Instructions
Combine all pesto ingredients in a food processor until finely minced.
Marinate cubed chicken in half of the pesto for at least 2 hours.
Soak skewers in water for 30 minutes.
Thread chicken pieces and tomatoes on skewers.
Fire up your grill until it reaches medium-high heat.
Place prepared skewers on an oiled grate and grill for 5-7 minutes on each side until the chicken is no longer pink.
Baste your chicken with extra pesto for supreme flavor.
