Name: PESTO CHICKEN SKEWER
Prep time: 15 min
Cook time: 14 min
Total time: 2 h 14 min
Ingredients: 2 oz 80 Acres Farms ALL ABOUT THAT BASIL; 2 garlic cloves, peeled; 1/2 tsp sea salt; 1/3 cup extra virgin olive oil; 1 Tbsp lemon juice; 1/3 cup raw pine nuts; 1/3 cup grated Parmesan cheese; 80 Acres Farms FIREWORKS TOMATOES; 3 boneless chicken breasts, cubed; Wooden skewers

PESTO CHICKEN SKEWER

Print Recipe

Our favorite summer flavors stacked on a skewer are excellent for your next BBQ or summer picnic.

Author: 80 Acres Farms
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 2 hours 14 minutes

Ingredients

Scale

FOR THE PESTO:

2 oz 80 Acres Farms ALL ABOUT THAT BASIL

2 garlic cloves, peeled

1/2 tsp sea salt

1/3 cup extra virgin olive oil

1 Tbsp lemon juice

1/3 cup raw pine nuts

1/3 cup grated Parmesan cheese

FOR THE SKEWERS:

80 Acres Farms FIREWORKS TOMATOES

3 boneless chicken breasts, cubed

Wooden skewers

Instructions

FOR THE PESTO:

Combine all ingredients in a food processor until finely minced.

FOR THE SKEWERS:

Marinate cubed chicken in half of the pesto for at least 2 hours.
Soak skewers in water for 30 minutes.
Thread chicken pieces and tomatoes on skewers.
Fire up your grill until it reaches medium-high heat.
Place prepared skewers on an oiled grate and grill for 5-7 minutes on each side until the chicken is no longer pink.
Baste your chicken with extra pesto for supreme flavor.

PESTO CHICKEN SKEWER

Ingredients

FOR THE PESTO:

FOR THE SKEWERS:

Instructions

FOR THE PESTO:

FOR THE SKEWERS:

JOIN THE MOVEMENT