GOLDEN SALAD

This vegan salad is packed with nourishing feel-good ingredients. If you haven’t been eating your greens lately, it’s just what you need to get back on track!

Author: 80 Acres Farms
Prep Time: 45 minutes
Total Time: 45 minutes
Yield: 2 Servings 1x

Ingredients

Units Scale

FOR THE SALAD

4 oz. 80 Acres Farms POWER CRUNCH

1/4 cup golden raisins

1/4 cup rainbow cauliflower, cut into small florets

1/4 cup raw cashews

FOR THE DRESSING

1/2 cup raw cashews, soaked

1 lime, juiced

3/4 cup olive oil

1/4 cup apple cider vinegar

1 garlic clove, peeled

1 thumb-sized piece fresh ginger, peeled

1 tsp. ground turmeric

1 tsp. maple syrup

Pinch of salt

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Instructions

Soak 1/2 cup cashews in water for 30 minutes, then drain. Add cashews and remaining dressing ingredients to a blender.
Blend until smooth and creamy, adding water to reach desired consistency. Set aside.
Add POWER CRUNCH salad to your serving bowl. Layer in raisins, cauliflower, and raw cashews.
Drizzle with dressing and enjoy!

Notes

Refrigerate unused dressing in an airtight container for up to 5 days.