GOLDEN SALAD

This vegan salad is packed with detoxifying cruciferous veggies and feel-good ingredients. After a weekend binge, this raw cauliflower salad is just what you need to get back on track.

Author: 80 Acres Farms
Prep Time: 35
Total Time: 35 minutes
Yield: 2 Servings 1x

Ingredients

Scale

FOR THE SALAD:

4 oz 80 Acres Farms POWER CRUNCH

1/4 cup golden raisins

1/4 cup rainbow cauliflower, sliced into small florets

1/4 cup raw cashews

FOR THE DRESSING:

1/2 cup raw cashews, soaked for 30 minutes, drained

1 lime, juiced

3/4 cup olive oil

1/4 cup apple cider vinegar

1 garlic clove, peeled

1 thumb-sized piece ginger, peeled

1 tsp ground turmeric

1 tsp maple syrup

Pinch salt

Instructions

FOR THE SALAD:

Place the POWER CRUNCH in a bowl, then layer all ingredient on top.
Drizzle with liquid gold dressing and enjoy.

FOR THE DRESSING:  

Place all ingredients in a high-speed blender and blend until ultra-smooth and creamy.
Add water, for desired consistency.
Transfer to a sealed glass jar and refrigerate for up to 5 days.

GOLDEN SALAD

Ingredients

FOR THE SALAD:

FOR THE DRESSING:

Instructions

FOR THE SALAD:

FOR THE DRESSING:

JOIN THE MOVEMENT

FOR THE DRESSING:  