BUFFALO CAULIFLOWER

Don’t want to give up on your new year’s resolution for the big game? We got you. This buffalo cauliflower salad is the perfect win!

Scale

4 oz 80 Acres Farms FOREVER SUMMER

1 snacking cucumber, quartered

2 celery ribs, sliced plus more for dipping, if desired

3–4 cups cauliflower florets

1 can chickpeas, drained rinsed, and patted dry

1/2 cup buffalo sauce

1/4 head red cabbage, thinly sliced

1/4 cup Bleu cheese, crumbled

Bleu cheese dressing

Pre-heat oven to 425°.
Place cauliflower and chickpeas on a baking sheet. Coat with olive oil.
Roast for 20 minutes. Remove from oven and pour on buffalo sauce. Toss to coat. Roast for another 10-15 minutes, until chickpeas are crispy.
Layer all ingredients in 2 bowls of FOREVER SUMMER.
Drizzle with dressing and enjoy.

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