BUFFALO CAULIFLOWER SALAD

No reviews

Don’t want to give up on your new year’s resolution for the big game? We got you. This buffalo cauliflower salad is the perfect win!

Units Scale

4 oz 80 Acres Farms FOREVER SUMMER

1 snacking cucumber, quartered

2 celery ribs, sliced plus more for dipping if desired

3–4 cups cauliflower florets

1 can chickpeas, drained, rinsed, and patted dry

1/2 cup buffalo sauce

1/4 head red cabbage, thinly sliced

1/4 cup blue cheese, crumbled

your favorite blue cheese dressing

Cook Mode Prevent your screen from going dark

Preheat oven to 425°F.
Place cauliflower and chickpeas on a baking sheet. Coat with olive oil. Roast for 20 minutes. Remove from oven and pour on buffalo sauce. Toss to coat. Roast for another 10-15 minutes, until chickpeas are crispy.
Add all salad ingredients to a bowl of FOREVER SUMMER.
Drizzle with dressing and enjoy.

Join The Movement