Don’t want to give up on your new year’s resolution for the big game? We got you. This buffalo cauliflower salad is the perfect win!

  • Author: 80 Acres Farms
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 2 Servings 1x


Units Scale

4 oz 80 Acres Farms FOREVER SUMMER

1 snacking cucumber, quartered

2 celery ribs, sliced plus more for dipping if desired

34 cups cauliflower florets

1 can chickpeas, drained, rinsed, and patted dry

1/2 cup buffalo sauce

1/4 head red cabbage, thinly sliced

1/4 cup blue cheese, crumbled

your favorite blue cheese dressing


  1. Preheat oven to 425°F.
  2. Place cauliflower and chickpeas on a baking sheet. Coat with olive oil. Roast for 20 minutes. Remove from oven and pour on buffalo sauce. Toss to coat. Roast for another 10-15 minutes, until chickpeas are crispy.
  3. Add all salad ingredients to a bowl of FOREVER SUMMER.
  4. Drizzle with dressing and enjoy.