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About
Our Story
Farms
Careers
Products
Salad Kits
Salad Blends
Microgreens
Herbs
Dressings
Recipes
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BASIL POMEGRANATE TARTLETS
Fancy and festive without the fuss with this simple five-ingredient recipe.
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Prep Time:
10
minutes
minutes
Ingredients
24
ready-to-fill pastry cups
found in the grocery freezer section
6
oz.
goat cheese
room temperature
2
oz.
cream cheese
room temperature
1-2
tbsp.
honey
plus extra for drizzle
1
cup
pomegranate arils
a handful of 80 ACRES FARMS ALL ABOUT THAT BASIL
chiffonade
Instructions
Preheat the oven to 350º. Line phyllo cups on a baking sheet and bake for 3-5 minutes.
Mix goat cheese, cream cheese, and honey by hand or with a stand mixer until blended and whippy.
Fill pastry cups with cheese mixture with a spoon or piping bag.
Chiffonade basil by rolling a stack of basil leaves like a cigar. With a sharp knife, cut the basil leaves into ribbons.
Top with pomegranate arils and basil ribbons.
Drizzle with honey and serve.
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