This colorful, refreshing bowl is loaded with nutrient-dense foods and topped with a sweet and spicy mango dressing. It’s the perfect meal to beat the heat in the summer!
(2) 4oz. 80 Acres Farms QUEEN CITY1 ripe mango, peeled and cubed 1 small ripe avocado, cubed 1/4 red onion, thinly sliced 1/4cupedamame, cooked1 carrot, peeled into curls 1/2 red pepper, sliced
FOR THE DRESSING
1 large ripe mango, roughly chopped 1/4cup fresh lime juice1/4cup fresh orange juice2 tbsp. honey 1/2 tsp. cumin 1 garlic clove, chopped 1/4cupolive oil1 jalapeño, finely chopped 2 tbsp. cilantro, minced Salt and pepper, to taste
Instructions
For the dressing, combine mango, lime juice, orange juice, honey, cumin, garlic, salt, and pepper in a blender. Puree until smooth. Transfer to a medium-sized jar.
Slowly add oil to the mixture in the jar while stirring continuously.
Add finely chopped jalapeño and cilantro. Shake well. Note: Store leftover dressing in the refrigerator for up to 1 week.
Divide QUEEN CITY between two bowls. Top with mango, avocado, red onion, edamame, carrot curls, and red pepper.
