Greek Farro Salad

80 Acres Farms Mediterranean Farro Salad

Print Recipe

This salad will transport your taste buds to the Mediterranean coast on the first bite.

Author: 80 Acres Farms
Prep Time: 10
Cook Time: 3
Total Time: 13 minutes
Yield: 2 Servings

Ingredients

Units Scale

FOR THE SALAD

4 oz. 80 Acres Farms RHINE GARDEN 1/2 cup 80 Acres Farms FIREWORKS TOMATOES, halved cucumber, sliced 1 can chickpeas, drained and rinsed 1/4 cup feta, cubed 1 cup artichoke hearts, halved 1/4 red onion, thinly sliced 1/2 cup Kalamata olives, pitted 6-8 medium shrimp, peeled and deveined 1 cup farro, cooked per packaging

FOR THE DRESSING

1/4 cup fresh lemon juice 1 tsp. oregano, more to taste 1 large garlic clove, minced 3/4 tsp. salt 3/4 tsp. black pepper 1/4 cup olive oil

Cook Mode Prevent your screen from going dark

Instructions

Bring 8 cups of water to a boil over high heat. Add shrimp and simmer for 2-3 minutes until pink. Remove the shrimp from the pot and place it into an ice bath (ice and water) to stop the cooking process. Let cool.
In a small bowl, add all dressing ingredients. Gently whisk them together. Set aside.
Add all salad ingredients to a bowl of RHINE GARDEN.
Drizzle with dressing and enjoy!