HOT HONEY CHICKEN SALAD

This salad gives you the best of both worlds—sweet and spicy chicken tenders served over a fresh cool salad.

Units Scale

1 lb chicken tenders

1 cup milk

1/4 cup hot sauce

1/4 cup pickle juice

1 tsp garlic powder

1 tsp smoked paprika

6 Tbsp butter, melted

3 Tbsp honey

2 tsp cayenne pepper

1 tsp cornstarch

1/2 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp garlic powder

Salt to taste

4 oz 80 Acres Farms FOREVER SUMMER

8–10 80 Acres Farms FIREWORKS TOMATOES, halved

8–10 pickle slices

1/4 red onion, thinly sliced

1 avocado, diced

Favorite blue cheese dressing

Whisk marinade ingredients together in a bowl. Place the chicken tenders in a plastic bag and add sauce. Marinate for at least one hour, up to overnight.
Preheat oven to 400°F.
Place marinated chicken tenders onto parchment paper lined sheet pan and bake for about 10 minutes.
While you wait, combine all glaze ingredients in a bowl and stir.
Remove chicken, brush with glaze, then broil for about 3 minutes until slightly golden, watching carefully. Add more glaze after broiling if desired. Let chicken cool slightly.
Add all salad ingredients to a bowl of FOREVER SUMMER. Top with chicken.
Drizzle with dressing and enjoy immediately!

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