Whisk marinade ingredients together in a bowl. Place the chicken tenders in a plastic bag and add sauce. Marinate for at least one hour, up to overnight.
Preheat oven to 400°.
Place marinated chicken tenders onto parchment paper lined sheet pan and bake for about 10 minutes.
While you wait, combine all glaze ingredients in a bowl and stir.
Remove chicken, brush with glaze, then broil for about 3 minutes until slightly golden, watching carefully. Add more glaze after broiling if desired. Let chicken cool slightly.
Add all salad ingredients to a bowl of FOREVER SUMMER. Top with chicken.
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