HOT HONEY CHICKEN SALAD

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This salad gives you the best of both worlds—sweet and spicy chicken tenders served over a fresh cool salad.

Author: 80 Acres Farms
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Yield: 2 Servings 1x

Ingredients

Units Scale

FOR THE MARINADE

1 lb chicken tenders
1 cup milk
1/4 cup hot sauce
1/4 cup pickle juice
1 tsp garlic powder
1 tsp smoked paprika

FOR THE GLAZE

6 Tbsp butter, melted
3 Tbsp honey
2 tsp cayenne pepper
1 tsp cornstarch
1/2 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
Salt to taste

FOR THE SALAD

4 oz 80 Acres Farms FOREVER SUMMER
8–10 80 Acres Farms FIREWORKS TOMATOES, halved
8–10 pickle slices
1/4 red onion, thinly sliced
1 avocado, diced
Favorite blue cheese dressing

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Instructions

Whisk marinade ingredients together in a bowl. Place the chicken tenders in a plastic bag and add sauce. Marinate for at least one hour, up to overnight.
Preheat oven to 400°F.
Place marinated chicken tenders onto parchment paper lined sheet pan and bake for about 10 minutes.
While you wait, combine all glaze ingredients in a bowl and stir.
Remove chicken, brush with glaze, then broil for about 3 minutes until slightly golden, watching carefully. Add more glaze after broiling if desired. Let chicken cool slightly.
Add all salad ingredients to a bowl of FOREVER SUMMER. Top with chicken.
Drizzle with dressing and enjoy immediately!