Ingredients
Units
Scale
FOR THE SALAD
4 oz. 80 Acres Farms WILD CHILD
1/2 cup farro, cooked
1 delicata or acorn squash, sliced and seeds removed
1 medium apple, sliced
1/2 cup pomegranate seeds
1/4 cup goat cheese, crumbled
1/4 cup walnuts, roughly chopped
Olive oil, for roasting
Salt and pepper, to taste
FOR THE APPLE BUTTER VINAIGRETTE
1/4 cup apple butter
1/4 cup apple cider vinegar
1/4 cup olive oil
1 tbsp. Dijon mustard
Pinch of garlic powder
Salt and pepper, to taste
Instructions
- Preheat oven to 400° and line a baking sheet with parchment paper.
- Toss squash with olive oil and salt and lay flat on baking sheet. Bake for 15-20 minute, flipping halfway through.
- Add all salad ingredients to a serving bowl of WILD CHILD arugula mix.
- In a small bowl, add all dressing ingredients. Gently whisk them together until combined.
- Pour over salad and serve immediately. Enjoy!