AUTUMN SQUASH SALAD - 80 Acres Farms

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AUTUMN SQUASH SALAD

80 Acres Farms Autumn Squash Salad

This Autumn Squash Salad has it all! Roasted squash, crisp apple, pomegranate seeds, walnuts…the best of Fall flavors all in one hearty salad.

Author: 80 Acres Farms
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

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FOR THE SALAD

4 oz. 80 Acres Farms WILD CHILD 1/2 cup farro, cooked 1 delicata or acorn squash, sliced and seeds removed 1 medium apple, sliced 1/2 cup pomegranate seeds 1/4 cup goat cheese, crumbled 1/4 cup walnuts, roughly chopped Olive oil, for roasting Salt and pepper, to taste

FOR THE APPLE BUTTER VINAIGRETTE

1/4 cup apple butter 1/4 cup apple cider vinegar 1/4 cup olive oil 1 tbsp. Dijon mustard Pinch of garlic powder Salt and pepper, to taste

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Instructions

Preheat oven to 400° and line a baking sheet with parchment paper.
Toss squash with olive oil and salt and lay flat on baking sheet. Bake for 15-20 minute, flipping halfway through.
Add all salad ingredients to a serving bowl of WILD CHILD arugula mix.
In a small bowl, add all dressing ingredients. Gently whisk them together until combined.
Pour over salad and serve immediately. Enjoy!