KOREAN BEEF TACOS

Switch up your tacos tuesdays with this delicious Korean beef recipe topped with crunchy kimchi and a little spice with a Sriracha mayo!

Author: 80 Acres Farms
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

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FOR THE KOREAN BEEF

4 tbsp. brown sugar 4 tbsp. soy sauce or Tamari 2 tsp. sesame oil 1/2 tsp. crushed red pepper flakes 1/2 tsp. ground ginger 4 tsp. olive oil 4 garlic cloves, minced 16 oz. grass-fed ground beef

FOR THE SRIRACHA MAYO

1 cup mayonnaise 1 tbsp. Sriracha 3 tsp. lime juice

FOR THE TACOS

4 oz. 80 Acres Farms HERBIVORE Mini flour or corn tortillas 1 cup chopped kimchi 1/2 cup red onion diced

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Instructions

Mix brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger in a small bowl and whisk together.
Heat olive oil in a large skillet over medium heat. Add garlic and cook for about 1 minute. Add ground beef and cook until browned. Drain any excess fat.
Stir in the sauce until combined; allow to simmer for 2-3 minutes, and set aside.
Whisk the Sriracha, mayo, and lime juice in a small bowl.
Serve ground beef in tortillas topped with HERBIVORE, kimchi, red onion, and drizzled with Sriracha mayo.