KOREAN BEEF TACOS

Switch up your tacos tuesdays with this delicious Korean beef recipe topped with crunchy kimchi and a little spice with a Sriracha mayo!

Units Scale

4 tbsp. brown sugar

4 tbsp. soy sauce or Tamari

2 tsp. sesame oil

1/2 tsp. crushed red pepper flakes

1/2 tsp. ground ginger

4 tsp. olive oil

4 garlic cloves, minced

16 oz. grass-fed ground beef

1 cup mayonnaise

1 tbsp. Sriracha

3 tsp. lime juice

4 oz. 80 Acres Farms HERBIVORE

Mini flour or corn tortillas

1 cup chopped kimchi

1/2 cup red onion diced

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Mix brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger in a small bowl and whisk together.
Heat olive oil in a large skillet over medium heat. Add garlic and cook for about 1 minute. Add ground beef and cook until browned. Drain any excess fat.
Stir in the sauce until combined; allow to simmer for 2-3 minutes, and set aside.
Whisk the Sriracha, mayo, and lime juice in a small bowl.
Serve ground beef in tortillas topped with HERBIVORE, kimchi, red onion, and drizzled with Sriracha mayo.

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