POWER CRUNCH BUDDHA BOWL

Level up your next meal with this hearty nutrient-packed buddha bowl.

Units Scale

4 oz. 80 Acres Farms POWER CRUNCH

1 medium sweet potato, cubed and roasted

2–3 small rainbow carrots, shaved

1/2 cup brown rice, cooked

1 can chickpeas, drained and rinsed

1/4 pre-cooked beet, sliced

1/4 cup olive oil

1 tbsp. fresh lemon juice

1/2 oz. 80 Acres Farms ALL ABOUT THAT BASIL, optional

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Pre-heat oven to 425°. Dice sweet potato into 1″ pieces and drizzle with olive oil. Bake for 25 minutes. Flipping halfway. Let cool.
Cook rice according to package. Let it cool slightly.
In a small bowl, add extra-virgin olive oil and fresh lemon juice. Lightly whisk. Add finely chopped basil.
Add all salad ingredients to a bowl of POWER CRUNCH.
Drizzle with dressing and enjoy.

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