Name: POWER CRUNCH BUDDHA BOWL
Prep time: 15 min
Cook time: 25 min
Ingredients: 4 oz. 80 Acres Farms POWER CRUNCH; 1 medium sweet potato (cubed and roasted); 2-3 small rainbow carrots (shaved); ½ cup brown rice (cooked); 1 can chickpeas (drained and rinsed); ¼ pre-cooked beet (sliced); ¼ cup olive oil; 1 tbsp. fresh lemon juice; ½ oz. 80 Acres Farms ALL ABOUT THAT BASIL (optional)

POWER CRUNCH BUDDHA BOWL

Level up your next meal with this hearty nutrient-packed buddha bowl.

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Prep Time: 15

Cook Time: 25

Ingredients

FOR THE BOWL

4 oz. 80 Acres Farms POWER CRUNCH
1 medium sweet potato cubed and roasted
2-3 small rainbow carrots shaved
½ cup brown rice cooked
1 can chickpeas drained and rinsed
¼ pre-cooked beet sliced

FOR THE DRESSING

¼ cup olive oil
1 tbsp. fresh lemon juice
½ oz. 80 Acres Farms ALL ABOUT THAT BASIL optional

Instructions

Pre-heat oven to 425°. Dice sweet potato into 1" pieces and drizzle with olive oil. Bake for 25 minutes. Flipping halfway. Let cool.
Cook rice according to package. Let it cool slightly.
In a small bowl, add extra-virgin olive oil and fresh lemon juice. Lightly whisk. Add finely chopped basil.
Add all salad ingredients to a bowl of POWER CRUNCH.
Drizzle with dressing and enjoy.

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