FOR THE SALAD:
4 oz 80 Acres Farms BUTTER ME UP
1/4 red grapefruit, sliced
1/4 blood orange, sliced
1/4 orange, sliced
2 Tbsp roasted pistachios, shelled
1 Tbsp goat cheese, crumbled
FOR THE DRESSING:
1/4 cup extra-virgin olive oil
2 Tbsp orange juice, store-bought or juiced from the remaining orange
1 Tbsp lemon juice
1/2 lemon, zest
1 Tbsp honey
1/2 cup 80 Acres Farms ALL ABOUT THAT BASIL
1 tsp white wine vinegar
1/2 tsp salt