FOR THE SALAD:

4 oz 80 Acres Farms BUTTER ME UP

1/4 red grapefruit, sliced

1/4 blood orange, sliced

1/4 orange, sliced

2 Tbsp roasted pistachios, shelled

1 Tbsp goat cheese, crumbled

FOR THE DRESSING:

1/4 cup extra-virgin olive oil

2 Tbsp orange juice, store-bought or juiced from the remaining orange

1 Tbsp lemon juice

1/2 lemon, zest

1 Tbsp honey

1/2 cup 80 Acres Farms ALL ABOUT THAT BASIL

1 tsp white wine vinegar

1/2 tsp salt