Fall vibes are strong with this roasted veggie salad and bonus, only one dish to clean.
4 oz. 80 Acres Farms QUEEN CITY
1 small butternut squash, peeled and diced
2–3 purple carrots, peeled and sliced
8 oz. brussels sprouts, sliced
2 shallots, sliced
1/4 cup feta cheese, crumbled
1/4 cup dried cranberries
1/3 cup pecan pieces
3 tbsp. olive oil
1 tsp. garlic salt
pepper, to taste
1/2 cup olive oil
1/4 cup apple cider vinegar
1/4 cup maple syrup
2 garlic cloves, peeled.
2 tbsp. whole-grain Dijon mustard
1 1/2 tbsp. fresh lemon juice
1/2 tsp. salt, plus more to taste
pepper, to taste