We love a no-fuss pastry that’s both simple and sophisticated. Just roll, fold, and bake for a mouth-watering dessert (or breakfast).
1 cup all-purpose flour
2 tbsp. granulated sugar
1/4 tsp. salt
1/4 cup unsalted butter, cold
2 tbsp. vegetable shortening
2 tbsp. ice water, cold
1 egg, beaten for egg wash
3 cups 80 ACRES FARMS strawberry SPARKLERS, sliced
2 tbsp. sugar
1 tbsp. cornstarch, plus a pinch for the bottom of the crust
1 small lemon, zested
80 ACRES FARMS ALL ABOUT THAT BASIL, for garnish
Vegetable shortening will make the crust nice and flaky but substitute with butter if preferred.