CREAMY TOMATO BASIL PASTA

A one pot meal that comes together easily but is full of flavor. Perfect when you need a cozy meal quick or while entertaining guests.

Units Scale

1/2 cup 80 Acres Farms ALL ABOUT THAT BASIL

2 cups 80 Acres Farms FIREWORKS TOMATOES, halved

1 lb. dry fettuccine

1 cup pesto

28 oz. marinara sauce

1/3 cup red enchilada sauce

1/2 cup sun dried tomatoes, oil drained and chopped

4 oz. goat cheese

1/2 cup heavy cream

6 oz. fresh mozzarella

Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Preheat oven to 375°.
In a large pot, cook pasta according to directions. Drain the pasta and add it back into the hot pot.
To the pasta, add the pesto, marinara, enchilada sauce, sun-dried tomatoes, goat cheese, and cream. Salt and pepper to taste. Gently toss until a creamy sauce has formed.
Transfer pasta to a 9×13″ baking dish and scatter the mozzarella on top.
Bake for 10-15 minutes.
Remove from oven and allow to slightly cool.
Top with fresh tomatoes and basil. Serve & enjoy!

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