Name: Pear & Prosciutto Bites
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz 80 Acres Farms MICRO-TOPIA microgreens; 2-3 pears, Bosc or Bartlett, firm but ripe and sliced thin; ¼ cup lemon juice; 4-6 oz brie cheese, sliced thin; 6 oz prosciutto, sliced thin

Pear & Prosciutto Bites

80 Acres Farms Pear & Prosciutto Appetizer

Print Recipe

These delicate pear and prosciutto appetizer bites are light and refreshing and add the right festive touch to any holiday party!

Author: 80 Acres Farms
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

Units Scale

2 oz 80 Acres Farms MICRO-TOPIA microgreens

2–3 pears, Bosc or Bartlett, firm but ripe and sliced thin

1/4 cup lemon juice

4–6 oz brie cheese, sliced thin

6 oz prosciutto, sliced thin

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Instructions

Slice pears into small wedges and remove seeds and stems.
Add the lemon juice to a shallow bowl. Dip each pear slice in the lemon juice to prevent them from turning brown. Transfer to a paper towel-lined plate and lightly blot.
Assemble the appetizer by layering the pear, brie cheese, and prosciutto. Make up to 2 hours ahead and store in the refrigerator on a serving platter.
Immediately before serving, top with MICRO-TOPIA microgreens. Enjoy!

Pear & Prosciutto Bites

Ingredients

Instructions

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