2oz. 80 Acres Farms MICRO-TOPIA microgreens2-3 pears, Bosc or Bartlett, firm but ripe and sliced thin
1/4cuplemon juice4-6oz. brie cheese, sliced thin
6oz. prosciutto, sliced thin
Instructions
Slice pears into small wedges and remove seeds and stems.
Add the lemon juice to a shallow bowl. Dip each pear slice in the lemon juice to prevent them from turning brown. Transfer to a paper towel-lined plate and lightly blot.
Assemble the appetizer by layering the pear, brie cheese, and prosciutto. Make up to 2 hours ahead and store in the refrigerator on a serving platter.
Immediately before serving, top with MICRO-TOPIA microgreens. Enjoy!
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